Papadoms & Pickles - Starters: Chicken Tikka & Onion Bahji | Main Courses: Chicken Tikka Masala, Chicken Balti | Garlic Naan, Plain Naan, 2 x Pilau Rice | No changes allowed

Papadoms & Pickles | Starters: Chicken Tikka & Onion Bahji, Lamb Chops & Hot Chilli Fish | Main Courses: Butter Chicken, Balti, Chicken, Lamb Desi, Chicken Jalfrezi, Bombay Aloo | 4 x Pilau Rice, 2 x Garlic Naan, 2 x Plain Naan | No changes allowed

Three freshly made Popadoms with a selection of pickles made fresh daily in our restaurants.

Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori ovens.

Fresh pieces of cod in a crisp light spiced batter, tossed in hot chilli garlic. WOW!

Distinctive local appetiser, Chicken breast pieces cooked in our unique marinade.

After marination in spices we cook our choice lean cuts of spring lamb quickly over charcoal. Definitely tender and tasty.

The secret is to cook them fresh and quickly in authentic spiced batter. We do.

Tender pieces of chicken cooked in light spices with ground white peppercorns and fresh coriander.

Whole fresh mushroom coated in a special garlic cheese and butter mix, grilled until crisp. A revelation.

A perfect balance of flavours. Hot Indian cheese spiced and barbecued with onions, peppers and herbs

Large king prawns marinated and barbecued in our tandoor

Like you’ve never had before… just try them.

Succulent prawns in a spiced tomato sauce, served with a golden puri. A refined starter balancing bold flavors with delicate textures.

Tender chicken pieces tossed in a tangy, spiced chaat sauce, served on a crisp golden puri. A vibrant and flavorful appetizer with a refined touch.

An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.

Lamb curry as you have never tasted! Marinated and cooked on the bone in a sensational sauce until tender and mouth-watering.

An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.

Choice Lean Lamb off the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste It.

One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours.

Classic Karahi. Fresh King Prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Wimple and sensational.

Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition.

A beautifully balanced dish of fresh flavours. Aromatic curry leaves and moist, tender pieces of cod, in an intriguingly spiced sauce.

The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and sauce of your choice.

The Ultimate Anglo - Indian Dish. Breast of Chicken, lightly spiced and freshly cooked in a mood creamy sauce.

A rich creamy curry made with fresh chicken breast pieces cooked in our tandoori oven.

Our chefs favourite. Lean chicken infused with spices and cooked in fresh spinach. In the best rich but healthy tradition.

Succulent chicken simmered in a fragrant onion-rich sauce, delicately spiced with a blend of aromatic herbs. A classic dish elevated for an indulgent dining experience.

A robust and fiery dish featuring tender chicken simmered in a vibrant, spiced tomato and chili sauce. Perfectly balanced for a bold dining experience.

All prices are medium, for large (+£2). Chicken, Lamb or King Prawn freshly cooked our New way spicy as aromatic.

All prices are medium, for large (+£2). Hot and spicy dish with ginger, fresh peppers and tomatoes.

All prices are medium, for large (+£2). A taste of the Raj. Lamb, Chicken or King Prawns cooked in a rich spicy sauce.

A down to earth favourite, yes, curried potatoes. Just taste it.

A Classic lentil dish from Southern India. Mix of yellow lentils cooked with garlic cumin and light spices. Perfect accompaniment with meat or chicken dishes.

Subtle and aromatic or own recipe of spiced black lentils with a real depth of flavour and smooth texture.

Potatoes or Indian cheese cooked with fresh spinach in fresh herbs and spices. A smooth textured dish.

Indian cheese cooked with fresh spinach in fresh herbs and spices. A smooth textured dish.

Fresh Okra (ladies fingers) prepared to our house-style recipe that speaks for itself.

A rich creamy dish of Indian cheese and tomatoes.

A dish of Indian cheese with authentic onion sauce and peppers

A delicate, balanced dish of cauliflower and potatoes.

Classic Karahi. Fresh chunky peppers, mushrooms, onions and spices cooked quickly in an open pan. Simple and sensational.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made coconut dough.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made garlic dough.

Cooked in our traditional Tandoor oven with freshly made dough and minced lamb.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made dough.

Cooked in our traditional Tandoor oven with freshly made dough.

The tastiest rice you’ve ever had. It’s said ‘quality is not an act but a habit’ and we follow that in even the simplest items on our menu.

The simplest item on our menu but still made to high Anoki standards.

Pilau rice with added vegetables

A fragrant medley of rice and delicately spiced minced lamb, infused with aromatic herbs. A luxurious accompaniment, rich in flavor and texture.

We may request ID on collection/delivery

We may request ID on collection/delivery