Menu Anoki - Fine Indian Dining

Every dish is individually prepared to our own recipe from fresh ingredients, ensuring its own unique character and flavour. We know you will taste and appreciate the difference!

starters

Hot Chilli Fish

Chef’s inspiration.
Fresh pieces of cod tossed in a piquant chilli sauce.

Chicken Tikka

A traditional appetizer. Tender pieces of chicken breast pieces in a spicy marinade cooked over charcoal in our tandoori oven.

Prawn or Chicken Chat Puri

An Anoki favourite. Pan fried prawns or chicken, lightly spiced and served on our hot puri bread.

Lamb Chops

A spicy sensation.
We coat lean chops in our special marinade and cook until tender and slightly crisp over charcoal.

Tandoori Garlic Mushrooms

Subtly spicy delicacy. Whole fresh mushroom coated in a special garlic mix and cooked with cheese, peppers and onions.

Paneer Sholay

A perfect balance of flavours. Hot Indian cheese spiced and barbecued with onions, peppers and herbs.

Tandoori King Prawn

Served sizzling and spicy. Large prawns marinated and barbecued

Vegetarian Platter

Anoki’s own recipe selection. Mix of onion bhaji and pakoras includes paneer. Served with our special dips and art house salad trimmings.

Spicy grill selection

Seeing is believing. Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori oven. Beautifully served.

Reshmi Tikka

A tender fusion of flavours. Tender pieces of chicken breast cooked in light spices with freshly ground white peppercorns and fresh coriander.

Tandoori Vegetables

A garden of delights. Chunky peppers, onions, tomatoes, cauliflower and mushrooms, marinated and barbecued.

Garlic Kofta

An Indian tradition. Spiced mince meat balls in hot chilli garlic sauce.

main courses

These are a selection of suggested dishes. Our chefs cook to order and our staff will be happy to discuss with you other great bespoke dishes that can be freshly prepared and creatively served at your table.

Anoki Favourites

Mirch Masala Chicken

An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.

King Prawn Karahi

Classic Karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational.

Chicken Makhani

One of our chef’s signature dishes. Tender chicken cooked in a creamy tomato sauce, yet infused with spicy flavours.

Keema Karahi

Mince lamb in a fabulous fusion of spices, fresh coriander and green chillies. Recommended with peas pilau and cucumber raitha. Hmm.

Desi Lamb

Choice lean lamb off the bone cooked slowly in a rich spicy sauce. A village dish from northern India - taste it.

Balti Special Mix

Balti cuisine at its best. Spicy chicken, lamb and king prawns prepared together in the Balti way - fresh, fast and spicy. A unique, complex, aromatic taste.

Goan Sea Bass Curry

An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.

Lamb Saag

Lean Lamb infused with spices and cooked in fresh spinach, in the best rich, but healthy tradition.

Shahi Chicken

Subtle, mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.

Jelfrezi

Traditionally spicy chicken Jelfrezi cooked with fresh green chillies, onion, tomatoes and peppers.

New from the Anoki kitchen

Chef's Special Recommendations

Macchli Ka Salan (Curry Leaf Cod)

A beautifully balanced dish of fresh flavours. Aromatic curry leaves and moist, tender pieces of cod, in an intriguingly spiced sauce. How is each flavour preserved? Only chef has the answer.

Kaliki Chicken

Slowly cooked chicken on the bone in a richly special sauce. A traditional warming family dish. Like Mama cooks it.

Lahoori Gohst

Lamb curry as you have never tasted! Marinated and cooked on the bone in a sensational sauce until tender and mouth-watering.

Spicy Aromatic Vegetables

A blend of fresh vegetables of the day cooked quickly to enhance their individual flavours and infused with aromatic spices.

Anoki Tandoor Delicacies

Cooked fresh to order from our famous Tandoor oven

Tandoori Sea Bass

Fresh sea bass fillet prepared with the culinary sophistication of the East to preserve the fish’s moist light fresh texture, whilst complementing its delicate flavour.

Salmon Dil Tikka

A true delicacy, beautifully presented and never forgotten. Succulent pieces of fresh salmon, barbecued and served with a spiky salad and a very subtle accompanying sauce.

Tandoori Chicken (on the bone) or Chicken Tikka (off the bone)

The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.

Lamb Chops – Main Course

The spicy sensation of our Tandoori lamb chops once tasted, is never enough. Enjoy as a main course served with spiky salad and sauce.

Pure Vegetarian Dishes

We have a reputation for our vegetarian cuisine. Our approach is subtlety, freshness and balance. Every dish is a meal in itself. Each dish can be served as a main course or as an accompanying dish.

Saag or Methi Paner

Local Indian cheese lightly cooked with fresh spinach or Methi in our own blended spices. Beauty in simplicity.

Masala Potatoes

A ‘down to earth’ favourite, yes, curried potatoes. Just taste it.

Special Vegetable Curry (Contains nuts)

A rich warming dish of spiced seasonal vegetable, cooked village style.

Saag Aloo

Potatoes cooked with a fresh liquidised spinach in fresh herbs and spices. A smooth textured finish.

Spicy Mushrooms

Fresh mushrooms tossed in an onion garlic spicy sauce - makes a perfect side dish.

Bindi Masala

Fresh Okra (ladies fingers) prepared to our house-style recipe that speaks for itself.

Paneer Makhani

A rich creamy dish of Indian cheese and tomatoes.

Achari Aubergines

Fresh aubergines in a spiced tomato sauce. As good as it sounds.

Tarkha Dahl or Dahl Makhani

A classic spicy lentil dish from Southern Indian - subtle and aromatic or our own recipe of spiced black lentils with a real depth of flavour and smooth texture.

Aloo Gobi

A delicate, balanced dish of cauliflower and potatoes.

bread & rice

Speciality Breads fresh from our oven

Plain Naan
Cheese Naan
Garlic Naan
Garlic & Tomato Naan
Peshwari Naan
Roti
Keema Naan
Parathas

Rice Selection

Pilau Rice
Boiled Rice
Mushroom Rice
Egg Rice
Peas Rice
Rice blended with nuts

desserts

Galab Jamum

Indian version of warm doughnuts served with Kulfi (Indian ice cream)

Chocolate Box

Belgian chocolate mousse injected with salted caramel, coated with velvet chocolate and finished with a sprinkle of gold dusting.

Vanilla cheescake

A beautiful flavoured citrus infused New York style cheesecake - creamy smooth and a simple biscuit base.

Mixed sorbet with fresh fruits

Mixture of three flavours - lemon, raspberry, mango and passion fruit - a perfect finish to a spicy meal.

Mixed Movenpick ice cream accompanied by fresh fruits

Vanilla, chocolate and strawberry flavours available

Kulfi

Indian ice cream - pistachio, mango and malai flavours available

drinks

Soft Drinks

Coke/Diet Coke - £2.95
Lemonade - £2.50
J2O Apple and Mango – £2.95
J2O Orange and Passionfruit - £2.95
Pineapple juice - £2.00
Appletizer - £2.95
Tonic/Slim Line Tonic- £2.00
Soda Water - £2.00
Still/Sparkling mineral water (70cl) - £3.95

Beers

Cobra (330ml) £2.95
Cobra (660ml) £4.95
Kingfisher (220ml) £2.95
Kingfisher (660ml) £4.95
Stella (330ml) £2.75
Becks (275ml) £2.75
Non-alcoholic Cobra (330ml) £2.75
Guiness (440ml) £3.95
Mongoose (670ml) £4.95

Bitter

Business as usual (500ml) £3.95

Cider

Magners (568ml £3.95
Strongbow (330ml) £2.95

Aperitif & Vermouth

(small/large)
Archers Peach Schnapps £3.50/£5.50
Campari £3.50/£5.50
Cinzano Bianco £3.50/£5.50
Martini (Rosso /Extra Dry) £3.50/£5.50
Pimms £3.50/£5.50

Gin

(25ml/50ml)
Bombay Sapphire £3.75/£6.00
Gordons £3.50/5.00

Vodka

(25ml/50ml)
Smirnoff £3.50/£5.50

Rum

(25ml/50ml)
Bacardi £3.50/£5.50
Captain Morgan £3.50/£5.50
Malibu £3.50/£5.50
Southern Comfort £3.50/£5.50

Whisky

(25ml/50ml)
Jack Daniels £3.75/£6.00
Jamesons £3.50/£6.00
Bells £3.50/£6.00
Chivas Regal £3.75/£6.00

Mixers - £1.50

After Dinner Spirits and Liqueurs

(25ml/50ml)
VSOP Marie Antoinette £5.50/£8.95
XO Roi Soleli £5.95/£9.50
XO Henri VIII extra £6.95/£10.95

Remy Martin VSOP £4.95/£7.95
Courvoisier £3.95/£6.00
Martel £3.95/£6.00
Glenfiddich £4.95/£7.95
Glenmorangie £4.95/£7.95
Macallan £4.95/£7.95

Baileys £3.95/£6.00
Tia Maria £3.95/£6.00
Cointreau £3.95/£6.00
Sambuca £3.95/£6.00
Grand Marnier £3.95/£6.00
Disaronno £3.95/£6.00

Port (50ml) £5.50
Vintage Croft, Quinta da Roeda 1983
Fonseca unfiltered LBV 2005

Speciality teas and coffees

English Tea £2.50
Fresh mint tea £2.50
Masala tea £2.50
Latte £2.50
Cappuccino £2.50
Expresso £2.50
Americano £2.50
Floater coffee £2.50
Liqueur coffee £5.50

APPETISERS

SPICY GRILL SELECTION - £6.50

Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori ovens.

HOT CHILLI FISH - £6.50

Fresh pieces of cod in a crisp light spiced batter, tossed in hot chilli garlic. WOW!

CHICKEN TIKKA - £4.95

Distinctive local appetiser, chicken breast pieces cooked in our unique marinate.

LAMB CHOPS - £6.50

After marination in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty.

ONION BHAJI OR VEGETABLE PAKORAS - £5.50

The secret is to cook them fresh and quickly in authentic batter. We do.

RESHMI TIKKA - £5.50

Tender pieces of chicken cooked in light spices with ground white peppercorns and fresh coriander.

TANDOORI GARLIC MUSHROOMS - £5.50

Whole fresh mushrooms coated in a special spicy garlic and nut mix, grilled until crisp. A revelation.

Main course feature dish

Mirch Masala Chicken - £10.95

An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.

Goan Sea Bass - £12.95

An intriguing cultural crossover for all lovers offish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.

Desi Lamb - £12.95

Choice Lean Lamb off the bone cooked slowly in a rich spicy sauce. A village dish form Northern India. Taste it.

Tandoori Sea bass or Salmon Dil Tikka - £13.95

Fresh sea bass or salmon fillet prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementary its delicate flavour.

Chicken Makhani - £11.95

One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours.

King Prawn Karahi - £12.95

Classic Karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions, and fresh spices. Simple and sensational.

Lamb Saag - £12.95

Our designers favourite. Lean Lamb infused with spices and cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition.

Macchli - £13.95

A beautifully balanced dish of fresh flavours. Aromatic curry leaves and moist, tender pieces of cod, in an intriguingly spiced sauce.

Tandoori Chicken (on the bone) or Chicken Tikka (off the bone ) - £12.95

The secret is fresh quality Chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and vegetable curry.

Chicken Tikka Masala - £11.95

The ultimate Anglo- Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mood creamy sauce.

Pure vegetarian dishes

We have a reputation for our Vegetarian Cuisine. Our approach is subtlety, freshness and balance. Every dish is a meal in itself.

Each dish can be served as a main course for £9.95 or as side order for £5.95.

MASALA POTATOES
A down to earth favourite, yes, curried potatoes. Just taste it.

TARKHA DHAL OR DHAL MAKHANI
A classic lentil dish from Southern Indian, subtle and aromatic or our own recipe of spiced black lentils with a real depth of flavour and smooth texture.

SAAG ALOO
Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.

BINDI MASALA
Fresh Okra (ladies fingers) prepared to our house-style recipe that speaks for itself.

PANEER MAKHANI
A rich creamy dish of Indian cheese and tomatoes.

ALOO GOBI
A delicate, balanced dish of cauliflower and potatoes.

Classic dishes and regional specialities

Authentically prepared classic dishes on traditional recipes from the Indian sub-continent

Chicken - £10.95
Lamb - £12.95
Vegetarian - £9.95
King prawn - £12.95

BALTI - Chicken, lamb or king prawn freshly cooked our New way spicy as aromatic.

JELFREZI - Hot and spicy dish with ginger, fresh peppers and tomatoes.

MADRAS - A taste of the Raj. Lamb, chicken or king prawns cooked in a rich spicy sauce.

Speciality breads (fresh from the oven)

Plain Naan - £2.95
Peshwari Naan - £3.50
Cheese Naan - £3.50
Garlic Naan - £3.50
Keema Naan - £3.50
Garlic and Tomato - £3.50
Roti - £2.50

Rice selection

Pilau rice - £3.25
Boiled rice - £2.95
Egg rice - £4.25
Vegetable rice - £4.25
Mushroom rice - £4.25
Rice blended with nuts - £4.25

FREE delivery for orders over £35 within 5 mile radius

£3 delivery charge for orders below £35 within 5 mile radius

£1 per mile for over 5 miles (max. 7 miles)